Viet - Thai Restaurant Menu

Grilled skewer, marinated in curry. Served with cucumber salad and peanut sauce

Vegan, vegetarian. Vegetarian egg roll. Served with sweet and sour sauce

Filled with pork, taro carrot, jicama, and mushroom. Served with lime fish sauce

Crab meat and cream cheese. Served with sweet and sour sauce

Hot. Cream cheese wrapped in egg roll shell. Served with mild sweet chili sauce

Gluten free, vegan, vegetarian. Served with cucumber salad and peanut sauce

Seasoned ground chicken spread over French bread and fried. Cucumber salad.

Jumbo shrimp wrapped in crispy shell. Served with sweet chili sauce

Fried wings tossed in honey garlic sauce

Hot. Flash fried pork potsticker. Served with panang curry sauce

Gluten free, vegan, vegetarian. Egg, tofu, cucumber, carrot, basil, bean sprout and cilantro. Served with thin plum sauce

Shrimp, pork, and vermicelli rice noodle. Served with hoisin peanut sauce

Grilled angus beef and vermicelli noodle. Served with lime fish sauce

Grilled marinated pork and vermicelli noodle. Served with lime fish sauce

Grilled marinated chicken and vermicelli noodle. Served with lime fish sauce

Gluten free. Hot. Green papaya, carrot, dried shrimp, tomato, green bean, fresh chili, and whole peanuts. Mixed with fresh lime fish sauce

Gluten free, vegetarian. Choices of shrimp, chicken, or fried tofu, combines with shredded cabbage, carrot, basil, and cilantro tossed in Vietnamese lime-vinaigrette. Topped with ground peanuts & fried onions

Gluten free. Hot. Ground chicken, whole roasted peanut, and ginger. Served with cabbage, fresh red onion, green onion, and cilantro. Tossed in Thai chili lime sauce

Gluten free. Hot. Ground chicken and roasted rice powder. Served with cabbage, fresh red onion, green onion, and cilantro. Tossed in thai chili lime sauce

Gluten free, spicy. Hot. Mixed seafood, ground chicken tossed with glass noodles, onion, cilantro, whole peanut, fried garlic, and white mushroom in our spicy lime vinaigrette

Hot. Thai sour and spicy lemongrass broth with shrimp

Coconut cream broth with chicken and mushroom

Gluten free, vegan, vegetarian. Clear broth, fresh tofu, glass noodle, and lettuce

Gluten free, vegan, vegetarian. Mixed veggie in clear broth

Beef meatball in pho broth

Gluten free, vegetarian. Hot. Served with bamboo shoot, bell pepper, and basil leaf

Gluten free, vegan, vegetarian. Hot. Served with potato chunk and white onion

Gluten free, vegetarian. Hot. Served with bamboo shoots, bell pepper, and basil leaf

Gluten free, vegetarian. Hot. Served with bell pepper, and basil leaf

Gluten free, vegetarian. Hot. Served with potato, onion, and cashew nut

Vegan, vegetarian. Mixed veggies stir-fried in garlic sauce

Hot. Crispy chicken glazed with Viet Thai sauce served with steamed broccoli

Vegan, vegetarian. Hot. Ground meat stir-fried with green bell pepper, white onion, basil leave with chili and garlic sauce

Gluten free, vegan, vegetarian. Hot. Peanut sauce sautéed with fresh garlic and chili paste served on a bed of broccoli

Vegan, vegetarian. Green bean and carrot stir-fried in black pepper and garlic sauce, served on a bed of shredded cabbage

Vegan, vegetarian. Hot. Green bean, bell pepper, basil leave, and chopped kaffir lime leaf sautéed in curry paste

Spicy, vegan, vegetarian. Hot. Bamboo shoot, bell pepper, and basil, stir-fried in lemongrass chili paste

Vegan, vegetarian. Baby corn, mushroom, bamboo shoot, carrot, zucchini and onion, stir-fried in garlic sauce

Spicy, vegan, vegetarian. Hot. Choice of ground meat stir-fried in chili garlic sauce with eggplant, bell pepper, onion, and basil leaf

Vegetarian. Hot. Stir-fried lemongrass, chili, onion, and garlic

Vegan, vegetarian. Mixed veggie stir-fried in ginger sauce

Vegan, vegetarian. Hot. Mixed veggie sautéed in spicy brown garlic sauce and cashew nut

Vegan, vegetarian. Broccoli and carrot sautéed in garlic oyster sauce

Vegan, vegetarian. Choice of sliced meat, pineapple chunk, tomato, onion, and bell pepper in sweet and sour sauce

Gluten free. Combination of rare beef, meatball, tendon, tripe, and brisket

Gluten free, vegetarian. Combination seafood included shrimp, squid, scallop, crab meat, and fish ball

Gluten free. Rare beef -tripe -meatball -tendon -brisket -chicken-shrimp

Gluten free, vegan, vegetarian. Choice of chicken, pork, tofu, vegetable, (beef or shrimp for an additional charge). Yellow curry soup broth, rice noodle, and bean sprout. Garnished with pickled sour mustard, fried garlic, onion, cilantro, and crispy egg noodle

Gluten free, vegetarian. Hot. Rice noodle with seafood, ground chicken, cilantro, onion, fried garlic and ground peanuts in spicy and sour broth

Vietnamese Spicy lemongrass soup with eyeround beef, beef shank,pork roll,Vietnamese rice noodles.Garnished with cilantro, beansprouts,basil

Marinated grilled angus beef

Marinated grilled chicken

Stir-fried chicken (sub beef or shrimp for an additional charge) with white and green onion in sate sauce. No cucumber or lettuce with this dish

Vietnamese crispy egg roll

Marinated grilled pork

Vietnamese egg roll and marinated grilled pork

Marinated shrimp

Combination of meat and egg roll

Grilled marinated in lemongrass angus beef

Grilled marinated jumbo shrimp

Grilled marinated pork

Grilled marinated chicken

Spicy. Hot. Catfish fillet stir-fried with eggplant, onion, bell pepper and spicy basil sauce

Hot. Crispy fillet served with your choice of panang curry, green curry, or spicy basil

Hot. Deep fried tilapia fillet served with light sweet chili basil sauce, pineapple chunk, onion, carrot, green bean, tomato, and bell pepper

Gluten free, vegetarian. Hot. The heat of this exotic curry balances out its sweetness of pineapple, tomato, bell pepper, and basil leaf

Sliced steak, green bean, carrot, and mushroom stir-fried with garlic and black pepper sauce served on a hot plate

Hot. Combination of shrimp, mussel, squid, and crab meat. Stir-fried with green bean, bell pepper, and onion in yellow curry powder and garlic

Vegan, vegetarian. This is classic unique flavor of curry powder rice stir-fried with chicken, pineapple chunk, egg, onion, raisin, and cashew nut

Vegetarian. Fried rice with BBQ pork, onion, raisin, and egg topped with cashew nut

Vegetarian. Fried rice with egg, tomato, and white onion

Vegan, vegetarian. Flat rice noodle stir-fried with egg, broccoli, and carrot in sweet dark soy sauce

Gluten free, vegan, vegetarian. This dish is popular all over Thailand, using mung bean noodle, combined with veggies and full flavor of fried garlic. (Recommended with shrimp or chicken)

Gluten free, spicy, vegetarian. Hot. Country style pad thai with crab meat, bean sprout. Onion, and topped with ground peanuts

Gluten free, vegan, vegetarian. Rice flat noodle, egg, and bean sprout stir fried in light garlic sauce. Served on a bed of fresh lettuce. (Recommended with shrimp or chicken)

Vegetarian. Stir-fries egg noodle with mixed vegetable in light soy sauce

Vegetarian. Hot. Combination seafood (shrimp, mussel, squid, crab meat) egg, onion, and basil leaf in spicy thai lemongrass chili paste

Gluten free, vegan, vegetarian. This is considered one of the most traditional dish from Thailand, made with rice stick noodle, bean sprout, egg, light green onion, and ground peanuts

Vegan, vegetarian. Hot. A signature dish of Thailand, made with flat noodle, stir-fried in spicy lemongrass chili paste, green bean, bell pepper, onion, tomato, and basil leaf

Udon Noodles with eggs, cabbage,carrots,bamboo,mushrooms,bean sprouts, and green onion.Light soy sauce

Large flat rice noodles with eggs, white onions, bean sprouts, green onions, and soy sauce

Gluten free

Gluten free, vegetarian

Gluten free, vegetarian. Shrimp, squid, scallop, crab meat, and fish ball

Gluten free